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Skills in Geography Third Edition
Still the most effective student resource available for mastering the key geography skills in Years 7–10.
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Print PDF Textbook
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Skills in Geography Third Edition

Skills in Geography Third Edition continues to offer the most up-to-date, student-focused skills-based resource available for the study of Geography.

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Connecting English: A Skills Workbook
Making connections between language and literacy skills and cross-curricular interests
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Print Workbook Digital Workbook Teacher Resource Package
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Print Workbook Digital Workbook Teacher Resource Package
Connecting English: A Skills Workbook

Connecting English is a fresh workbook series that supports your teaching of language and literacy, with a focus on applying these skills across key learning areas.

View full brochure

 
Food for Life 7-10
A design-driven approach to food skills and solutions for now and the future.
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Print Interactive Textbook Offline Textbook Teacher Resource Package
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Print Interactive Textbook Offline Textbook Teacher Resource Package
Food for Life 7-10

Food for Life 7-10 offers an accessible approach to the new Australian Curriculum v9.0 Food specialisations sub-strand and caters for state Food Technology curriculums. The focus on skills development meets students at their point of understanding and offers a design-driven approach to developing food skills for now and the future.

Learn more at cambridge.edu.au/foodforlife

 
Health and Physical Education for the Australian Curriculum
Healthy choices, healthy lives.
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Print PDF Textbook Interactive Textbook (2 year access) Teacher Resource Package
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Print PDF Textbook Interactive Textbook (2 year access) Teacher Resource Package
Health and Physical Education for the Australian Curriculum

Health and Physical Education for the Australian Curriculum is a complete resource package that encourages students to develop skills, knowledge and strategies in order to make healthy, safe and active choices in their lives.

Shortlisted 2017 EPAA Awards: Secondary Student Resource - Senior - English / Humanities / Languages / Arts / Technologies / H&PE



Watch our workshop "Aiming high in the HPE classroom" presented by Glenn Amezdroz

 
Essential Mathematics for the Australian Curriculum 7-10 Fourth Edition
A proven teaching and learning formula – now with powerful diagnostic capabilities.
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Print Offline Textbook available in the interactive textbook Online Teaching Suite Interactive Textbook powered by Cambridge HOTmaths
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Print Offline Textbook available in the interactive textbook Online Teaching Suite Interactive Textbook powered by Cambridge HOTmaths
Essential Mathematics for the Australian Curriculum 7-10 Fourth Edition

Trusted coverage of the Australian Curriculum v9.0, now with powerful diagnostic tools to identify and address gaps in student knowledge.

Learn more at cambridge.edu.au/essentialmathsAC


 
Dynamic English Skills for the Australian Curriculum: A multilevel approach
A dynamic and flexible online solution for developing essential English skills.
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Interactive Online Resource Interactive Online Resource: Teacher Edition
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Interactive Online Resource Interactive Online Resource: Teacher Edition
Dynamic English Skills for the Australian Curriculum: A multilevel approach

Dynamic English Skills for the Australian Curriculum is a unique interactive online resource that combines the teaching content of the popular skills-based Essential English Skills for the Australian Curriculum Second Edition with interactive activities, a range of rich digital learning experiences and a powerful Learning Management System.

www.cambridge.edu.au/dynamicenglish

 
Food for You Third Edition
Developing food skills for life
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Print Interactive Textbook (2 year access) PDF Textbook Teacher Resource Package
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Print Interactive Textbook (2 year access) PDF Textbook Teacher Resource Package
Food for You Third Edition

Developing food skills for life.

Updated to reflect the Design and Technologies: Food Specialisations strand as well as the Health and Physical Education food and nutrition focus area of the Australian Curriculum and state curricula, Food for You Third Edition equips students with the skills they need to thrive within the classroom and helps them to develop an ethical and responsible understanding of food choices for life outside of the classroom.

 
Essential English Skills for the Australian Curriculum, Second Edition: A multi level approach reinstate
A multi-level approach to developing key language and literacy skills for every student.
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Print
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Print
Essential English Skills for the Australian Curriculum, Second Edition: A multi level approach reinstate

The second edition of the popular Essential English Skills for the Australian Curriculum series has been updated for today’s students. Providing support for differentiated learning and featuring flexible ICT tasks that encourage language and literacy development, the series is ideal for both classroom use and homework.

 
Cambridge Latin Course
The most comprehensive and successful Latin course worldwide.
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Print Print Workbook Teacher Resource Package
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Print Print Workbook Teacher Resource Package
Cambridge Latin Course

The most comprehensive and successful Latin course worldwide.

The Cambridge Latin Course is a well-established and successful Latin programme developed by the Cambridge School Classics Project. It provides an enjoyable and carefully paced introduction to the Latin language, complemented by background information on Roman culture and civilisation. The material progresses from simple stories written specially for the Course, through adaptations of Roman authors, to original texts. The texts are accompanied by explanations of key language points, and are supported by grammar practice exercises.

 
Recipes for Food Technology
A practical recipe skills workbook written by passionate and experienced Food teachers.
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Print Digital Workbook
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Print Digital Workbook
Recipes for Food Technology

Two practical recipe skills workbooks written by passionate and experienced Food teachers.

Recipes for Food Technology is the first recipe journal written to the meet the practical requirements of Food Technology and Home Economics subjects across Australia. 

 

 
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