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Food for VCE: Food Studies
Helping students make and understand informed food choices in VCE and beyond
INCLUDED COMPONENTS
INCLUDED COMPONENTS
Food for VCE: Food Studies
Food for VCE: Food Studies offers a comprehensive, flexible and genuinely engaging approach for every student.
Written specifically for the 2023 VCE Study Design by experienced teachers and examiners, Food for VCE provides comprehensive curriculum coverage and embeds cross-study specifications throughout the textbooks.
Learn more at cambridge.edu.au/vcefood
Food for Life 7-10
A design-driven approach to food skills and solutions for now and the future.
INCLUDED COMPONENTS
INCLUDED COMPONENTS
Food for Life 7-10
Food for Life 7-10 offers an accessible approach to the new Australian Curriculum v9.0 Food specialisations sub-strand and caters for state Food Technology curriculums. The focus on skills development meets students at their point of understanding and offers a design-driven approach to developing food skills for now and the future.
Learn more at cambridge.edu.au/foodforlife
INCLUDED COMPONENTS
Food for You Third Edition
Developing food skills for life.
Updated to reflect the Design and Technologies: Food Specialisations strand as well as the Health and Physical Education food and nutrition focus area of the Australian Curriculum and state curricula, Food for You Third Edition equips students with the skills they need to thrive within the classroom and helps them to develop an ethical and responsible understanding of food choices for life outside of the classroom.
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