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Webinar recording: Inspire success in VCE Food Studies
22 JUNE 2022
Watch our recent webinar with our Food for VCE: Food Studies authors Sally Lasslett, Chrissy Collins, Angie Fusinato and Hannah Smith.
Join our experienced and passionate authors of Food for VCE: Food Studies online, as they explore how this new resource package for the 2023 Study Design caters to all types of learners and supports both new and experienced teachers. Let us help you lead your students to VCE success.
This workshop covers key features of the Cambridge resources, highlighting:
- changes to the VCE Food Studies Study Design;
- the advantages for student learning across VCE Units 1–4;
- practical activity ideas to address a range of key knowledge and key skills.
Learn more at cambridge.edu.au/vcefood
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