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REGION:
Australia
LEVELS:
Year 7 / Year 8
SUBJECT AREA:
Technology ( inc. Food )
ISBN:
9781108735124
PUBLICATION DATE:
13/06/2013
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Title information
Included components
Contents
Sample pages
The complete series
About the authors
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Recipes for Food Technology Electronic Workbook is a PDF version of the student workbook which enables students to input answers, take notes, bookmark pages and print. This product is designed for full functionality using the latest version of Adobe Reader. The markup function is available in selected PDF readers for the iPad and other devices using iOS. (PDF Expert is one viable option. Check your PDF reader specifications.) 
Digital Workbook
The downloadable PDF student workbook enables students to enter answers, take notes and bookmark pages. It is downloaded from Cambridge GO using the unique 16-character code that is available for purchase separately.
The Digital Workbook is available for purchase separately or in a bundle with other Cambridge resources. To access the Digital Workbook register for a Cambridge GO account and enter the unique 16-character access code found in either the sealed pocket supplied on purchase from your bookseller, or in the email when purchased from Cambridge University Press Education Australia and New Zealand online. ntroduction About the authors Table of abbreviations Acknowledgements Getting started Food hygiene checklist Safety in the kitchen Essential tools and equipment Measuring skills The design process Eating for good health Sensory analysis Sensory term word bank Recipes Fruit •Rhubarb crumble •Orange cordial •Apple lattice tart •Waldorf salad with a twist •Savoury pineapple Texas muffins Vegetables •Ratatouille •Coral lettuce salad •Stuffed potatoes •Minestrone
Cereals •Fruit scone rolls •Pea and prosciutto risotto •Fried rice •Mini pizzas
Red meat, poultry and seafood •Beef skewers •Pork san choy bow •Lamb souvlaki •Chicken fillet burgers •Coconut mango chicken •Chicken tacos •Tuna mornay •Fish fingers and wedges
Dairy •Cheese and herb muffins •Macaroni and cheese •Chocolate truffles •Trifle
Eggs •Vegetable slice •Portable breakfast •Caesar salad with poached egg •French toast with rosewater strawberries
Fats and oils •Savoury pinwheels •Shortbread •Double choc-chip cookies •Creamy pasta salad •Banana and carrot cake surprise
Herbs and spices •Spicy biscuits •Tabouli •Thai green curry •Chinese five-spice chicken
Glossary We want to give you the opportunity to view sample pages of our titles so it's easier for you to make decisions. Two practical recipe skills workbooks written by passionate and experienced Food teachers. Recipes for Food Technology is the first recipe journal written to the meet the practical requirements of Food Technology and Home Economics subjects across Australia.
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