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Food for You Third Edition
Developing food skills for life
INCLUDED COMPONENTS
Print Interactive Textbook 2 year PDF Textbook Teacher Resource Package
INCLUDED COMPONENTS
Print Interactive Textbook 2 year PDF Textbook Teacher Resource Package
Food for You Third Edition

Developing food skills for life.

Updated to reflect the Design and Technologies: Food Specialisations strand as well as the Health and Physical Education food and nutrition focus area of the Australian Curriculum and state curricula, Food for You Third Edition equips students with the skills they need to thrive within the classroom and helps them to develop an ethical and responsible understanding of food choices for life outside of the classroom.

 
Recipes for Food Technology
A practical recipe skills workbook written by passionate and experienced Food teachers.
INCLUDED COMPONENTS
Print Electronic Workbook / Version
INCLUDED COMPONENTS
Print Electronic Workbook / Version
Recipes for Food Technology

Two practical recipe skills workbooks written by passionate and experienced Food teachers.

Recipes for Food Technology is the first recipe journal written to the meet the practical requirements of Food Technology and Home Economics subjects across Australia. 

 

 
Practice IT for the Australian Curriculum
Keeping students in step with the ever-changing world of IT
INCLUDED COMPONENTS
Print PDF Textbook Interactive Textbook 2 year
INCLUDED COMPONENTS
Print PDF Textbook Interactive Textbook 2 year
Practice IT for the Australian Curriculum

Practice IT for the Australian Curriculum is designed to keep students in step with the ever changing world of IT with easy-to-follow modules, engaging activities and a flexible structure.

Written to suit both the Australian Curriculum: Digital Technologies syllabus and the general ICT capability, Practice IT for the Australian Curriculum works both for stand-alone IT courses or for use across the curriculum.

Shortlisted 2017 EPAA Awards: Secondary Student Resource - Senior - English / Humanities / Languages / Arts / Technologies / H&PE

 
Cambridge Hospitality - Recipes for Kitchen Skills
INCLUDED COMPONENTS
Print Electronic Workbook / Version Teacher Resource Package
INCLUDED COMPONENTS
Print Electronic Workbook / Version Teacher Resource Package
Cambridge Hospitality - Recipes for Kitchen Skills

Cambridge Hospitality – Recipes for Kitchen Skills is the first school-based recipe journal written to the practical requirements of the VET Hospitality syllabus. It offers a range of recipes developed and tested to introduce and reinforce the key knowledge and practical skills essential in a commercial environment.

 
Coding Club
A unique series that provides a framework for teaching coding skills.
INCLUDED COMPONENTS
Print
INCLUDED COMPONENTS
Print
Coding Club

Coding Club is a unique new series of coding books that will guide young programmers to create their own versions of familiar games and challenge them to adapt and experiment with programs.